Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, January 2, 2008

In a Seoul state of mind

서울. Seoul. Population: 10.3 million souls wandering in the big Korean metropolis.



When you first set foot on the street of the South Korean capital, it feels as though you are at the very heart of technology – huge skyscrapers competing with each other for the (gray) sky, while gigantic TVs posted on the buildings throw music and publicity at you. It is simply fascinating and vibrant!






The subway system is one of the cheapest, cleanest and most efficient in the world. In the center of the city stands large and proud Bukhansan, one of Korea’s tallest mountains (can you believe I took that picture with my cell phone while on top of it?!)




Department stores offer the best technology there is, while Burger King has TV on their cash registers so you don’t get bored during the 2 minute-wait. Handsome businessmen proudly walk to their Mercedes while half-bent women in their sixties are selling gum on the street (they came from the countryside, where they used to work in the rice fields).

Most public parks are equipped with free workout equipment, while greasy Korean food is sold on the street. I once bought a copy of "DreamGirls" for 3 dollars at a stand in a subway station where the movie theater was premiering that very movie.







Medicine in Korea is cheap and overrated – Korea is a society highly geared toward productivity and doctors are very aware of this. Thus when sick, one receives small bags in which shocking amounts of pills ensure that you will be knocked out for a few days, but good to go to work earlier than expected. They’re divided into daily doses, as opposed to back home. Needles can also be bought at any good street market….





At times, being in Seoul is like being in a developing country – that is, the old women pushing a huge wheelbarrow full of recycling that they will later sell. Or the strange insects and seafood sold by street vendors.



Korean food is very healthy (lots of fish and vegetables), and Koreans are very open-minded when it comes to eating – fish eye, cow stomach, raw horse, and all sorts of viscous fish including live octopus. Cabbage (used to make kimchi) is piled up in Kia trucks while ajummas (older women) sun-dry red pepper and carry bags of rice on their back.











In the countryside, ajummas sell anything they can on the street, but how can you make a living out of chives? In Seoul, some roast hazelnuts while others give away free hugs.







Buddhist temples are everywhere, and churches are as present if not more. Red neon crosses illuminate the city at night… it’s spooky.



And if Seoul is blessed with Cheonggyecheon (downtown stream, totally magic at night with all the lights), it also exhibits interesting art, and it promotes shameless pooping, thanks to the “Etiquette Bell” installed in most bathroom and which makes a flushing sound when you’re going for number two.







Starbucks cohabits with cardboard stands selling stolen jackets for 5 or 10 bucks. Taxis are cheap and all over the place, with the latest technology including T-Money (magnetic subway pass), navigator, TV, and credit/debit card machine. But being a cab driver is an easy job to get so reports of rape and mugging are quite disturbing.







Breathing in Seoul is not an easy task. People wear masks for a good reason: air pollution is terrible. While most Koreans blame it on China and its yellow dust, the eternal rush hour (most of the day) doesn’t help either. Fortunately, recycling and composting are mandatory, and the unemployed elderly is hired to clean the sidewalks and subway stations. The city’s streets are almost immaculate.



Impressingly enough, planes are brushing the city as they fly low to a nearby airport. In Seoul, both Gimpo and Incheon airports are less than an hour from the city, and the same is true on Jeju island.

Seoul is advanced and traditional. It is polluted, yet environmentally friendly. It is at times slow, but highly efficient. It’s safe and unsafe.



After living in Seoul for a year, I was fed up – traffic jam, air pollution and the hecticness… I had to look really hard in order to get a glimpse of the moon. I wanted out. I wanted the countryside.

But after spending 4 months on Jeju Island, at a crappy job, with a crappy schedule, no time for myself, making less money than I used to while working more hours, stuck in a rot, being woken up in the middle of the night by either dogs barking, noisy neighbors or drunk men blabbering down the street, I needed a “Seoul fix”.

So I went to Seoul for New Year’s. I couldn’t wipe that smile off my face as I was sitting on the plane, thinking about the 3 days to come: nice hotel with bathtub, catching up with friends, eating at ethnic food restaurants, shopping like there’s no tomorrow, feeling the city vibe while going out, and most of all, being anonymous. No more “hello! Hello!” on the street. Plus, Jeju city is as packed as Seoul, but without the conveninence so...



I got my hair done, bought mittens made in India (not made in China!), shopped all over town, ate French food, bought maple syrup, had a chai latte at the coffee bean, and some fun time out with my friends. We even had fireworks on the rooftop of a bar as the snow was slowly enchanting the city.


It turned out to bequite enjoyable, but I felt somehow incomplete as I was going through the customs at Gimpo Airport on my way back. I didn’t feel like I belonged in Seoul anymore, yet Jeju Island didn’t thrill me as much, and Quebec was just too far away. Suddenly, existential questions clustered my poor weary brain and I panicked.

As we grow to be citizens of the world, don’t we come to feel like we both belong everywhere and nowhere?



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Monday, December 10, 2007

death, oranges, insomnia and the carpenters

What a day! First of all, it's December 11th - which means it's my grandmother's death anniversary. She died last year while I was in Seoul, and it's been quite a tough row to hoe.

I know it's a fact that she's not "here" anymore, but her memory remains and sometimes I want to share a funny thought with her, or just listen to her never-ending stories but... I can't. And it sucks.

There’s also this tremendous amount of guilt… you know, the “I should have…” and “I could have…”. Especially as a kid, I was so greedy and selfish, and she was all about loving and giving. She used to say she loves me as much as the universe. So did I. And let's face it, she was really funny! I miss her really badly.


Thanks to my upstairs neighbors, I am even more emotional today. Indeed, they walked in in high heels at 2am and of course that woke me up. As if this wasn’t enough, I heard them walking heavy at 4am (banging their heels as they were strolling across the room), opening and closing closets.

It lasted for almost an hour when I finally decided to go upstairs and knock on their door. No answer. I knocked louder. Nothing. I rang the doorbell. Still no one. I was so pissed by then, I just gave the door a big slap and went back to my room. It was silent for a second, and it started again.

Around 6:30am it finally stopped and I was able to get half an hour sleep before getting ready for work and hopping on the bus. I was fulminating!

As I got to school, grumpy as hell, I remembered that my ajumma class (adult women) wanted to do the Carpenters’ song “Top of the world”. Thank God that was funny cauz the music video is soooooo old and cheesy, and the women were all trying to sing along with their Korean accent!

As they were leaving, one of them gave me this huuuuge bag of gimchi and a big basket filled with oranges. The gimchi is a year-old, which means it’s simply delicious and I’m incredibly excited about it! As for the oranges, it’s the peak season now on the island so they are cheap and they are everywhere! You can get 10kg for 5 bucks!!



Oh and yesterday I sent a massive box full of Christmas gifts back home, and a small one to France, for only 40$… not even surface mail; express! Oh sweet Korea! Did I mention I froze my ass for 2 hours in a Korean cemetery last Saturday for a Kim Oksun photo shooting? The photographer is Korean and she takes pictures of foreigners in Korean settings. Her exhibit will be in Seoul this coming June. She's quite talented.

Gota go, lunch time! Yet another day on earth, hoping grandma’s in a better place indeed. Did you know that Koreans bury the dead and then add some lump of earth on top of it? If you look closely, it has some sort of human shape…

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Wednesday, November 21, 2007

Korean food, drinks and bars

Well i'm no expert, but I've received a few emails regarding food, drinking and going out in Jeju so I thought I would give some info here.

FOOD
First of all you must know that Gimchi is a traditional Korean kind of food: it’s spicy, fermented cabbage and it is always served as a side dish. It can be fried too, and it’s often integrated in many meals (fried rice, soups, etc.)

In Korea, eating out is cheaper than cooking at home.

On every corner, you'll find some snack shop that offers a decent meal for less than 5$ (usually a broth, meat, rice and vegetables). There's also gimbap for a dollar or more (it's Korean sushi but without fish; the typical one is rice, vegetables, eggs and ham rolled in seaweed, but there are many other kinds with, for instance, cheese, ground beef, tuna, and so on.) It’s good and it’s cheap.
There's also other great and nutritious meals such as bibimbap - a mix of vegetables, rice, red pepper sauce and ground beef. Also delicious and unexpensive.

Average restaurants, as well as hofs (where they serve beer) offer communal meals – meaning they bring a portable stove to your table, where the meal you chose cooks in a giant pot and people help themselves. That’s usually for kimchi jiggae (kimchi soup with beef and tofu), and every other meat (chicken, pork, etc.) in a stew (usually quite spicy). It’s cheap when there’s at least four people, like 3$ per person.

While table and chairs is getting more popular, most restaurants usually give you the option of either sitting on the (heated!) floor, or at a table with chairs. I prefer sitting on the floor… this way you feel it instantly when you’re full (even before starting to eat ;) Just know that there will be tons of side dishes and it's not unusual - sauces, marinated vegetables, all sorts of gimchi, eggs, fish, broth, garlic, etc.

The thing I find genius in Korea is the BBQ at your table. That’s awesome! Many restaurants have a big hole at the center of the table, where the grill is set. They bring you meat and vegetables on a plate, and cook it for you. It’s your own BBQ, and you have something to do while waiting for your food to be ready!



The way to eat meat is also very special here. Beef and pork are the most popular and they are often marinated (I personally love samgyeopsal (fat pork!). So you grill the meat, then with scissors cut it into small pieces. You pick one piece with your chopsticks, dip it in sauce (bean paste or whatever), put it in a salad leaf, top it with fried kimchi or marinated onions, and eat it! It’s delicious and healthy.

There are also street vendors, who offer Korean junk food for as cheap as 50 cents - deep fried sausage on a stick, deep fried noodles and seaweed, deep-fried fish crap on a stick (it's like a fish sausage... don't ask what's in it), fries in a cup, some boiled rice pasta in spicy sauce, etc.



Finally, Jeju is an island. It’s by the sea. So of course, seafood is a specialty. Take a walk along any beach and you will come across countless seafood restaurants. There are usually a few fish tanks at the front, where you chose one. They kill it and prepare it in front of you. It’s cruel and delicious. It’s called sashimi.



In Jeju in the summer you get to see many women sun drying squid.

DRINKS
Like everywhere, there’s beer and sodas. What’s specific to Korea, however, is how cheap alcoholic drinks (and cigarettes) are! You can get a big bottle of Macally (cold rice liquor) for 2 dollars, and for 3$ you get a bottle of Soju (sweet potatoe liquor about 20% alcohol).

Soju is to Korean culture what Sake is to the Japanese, or wine is to the French. Macally is more the countryside drink – it’s cheap and refreshing. Both give you the WORST hangover ever. Yet most Korean men get drunk on it at least once a week and they seem perfectly fine the next day (a mystery…) You can get a liter bottle of soju (looks like bottled water!) for 7 bucks…


That's Wookyung and Stacey when we had dinner before I left Seoul... we had over 7 bottles of soju and headed to a noreabong (singing room). Needless to say it was a rather fun night, especially since a friend was visiting from China too!

There’s wine in Korea but it’s sweet. The first time I’ve ever tasted it I really liked it – especially the raspberry one and the plum wine too. But with a heavy meal such as galbi (marinated BBQ meat), it just sickened me so bad that I can’t handle it anymore.

There’s Australian, French and African wine at most convenience stores but they’re either cheap and bad, or decent and incredibly expensive.

As for beer, the main choices are Hite and Cass – they are cheap and alright. Cafri is my favorite… I know it’s oriental but I’m not sure if it’s Korean.

That's Sion back in Seoul: a bottle of Hite and dried octopus! Beh!

SOME NICE SPOTS
Food is everywhere so there isn’t much to say. But if you look for ethnic food, there’s Baghdad Café (Indian food) and a Mexican restaurant in Gu-Jeju. Baghdad has a really nice atmosphere and a nice terrace.

Nicer restaurants include the buffet a KAL hotel and an Italian “log house” on the costal road (on the way to Hallim). But really, why pay for an expensive meal? Food is one of Korea’s specialty! Nonetheless, I would recommend going to Jungmun beach since there are plenty of 5 star hotels where you can enjoy ridiculously pricy fine cuisine
This is the Hyatt's swimming pool where we hung out this summer. The hotel restaurant has an impressive ocean view and fancy food. So do all the other hotels around, especially the Lotte Hotel!

If you’re in the mood for junk food, there’s of course McDonald’s and Lotteria (Korean version of McDicks). Baskin n Robins and Dunkin Donuts are also on the island, but you have to go to the mainland for Starbucks.


That's Misha (a Russian friend working in a Korean circus) making fun of those 2 Korean teenagers sleeping at McDonald's around 4am on a Friday (well, Saturday)...

As for going out, I know a few places that have a great ambiance. Of course there’s the Blue Agave in Gu-Jeju – a bar with a pool table, sofas and a DJ. It’s homey, and you can get food there too. A lot of foreigners hang out there.

I believe that shot was taken a few weeks ago... we were playing them and his friend missed a shot!

The Doors and Led Zepplin in Gu-Jeju are nice spots to hang out. The music collection is impressive at both places, and drinks are average price. Bands sometimes play at both places and it gets pretty packed. The DJs are cool and they always play my Hendrix/Joplin requests ;)

GP in Gu-Jeju is small and cramped, but also very popular. Last week a friend of mine almost fell in a coma at 4am after having had a few drinks. Drinks at GP are extremely STRONG… and cheap! They put an ounce of Coke and fill the rest of your glass with rhum. I always have a beer there, otherwise it gets to my head way too fast.


The first bar I ever went to in Gu-Jeju is Angel’s sin. You know, same as any other bar – pool table, tables and chairs. Mostly Koreans hang out there, but foreigners too. The name is cute and it’s close to where teachers live.

Modern Times is a brewery in Shin Jeju. It’s one of our favorite hangout spots because the beer is really good, the seats are comfy, and it’s not a loud place. They also serve food, but I wouldn’t really eat it…

La Vie is a nice bar too in Shin Jeju. Nothing special except its name is French ;)

I'm still exploring but that should get you started =)
Pictures: taken by me on Jejudo and Seoul, and a few taken by annabella when she visited me in Seoul in 2007
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